Fresh yuzu aroma with a medium body and soft texture. It was awarded the Champion Junmai in IWC 2010.
Brand: BORN Ginsen Jumai Daiginjo / 梵 吟撰 純米大吟釀
Brewery: Katoukichibee Shouten
Brand: Born
Country of Origin: Chubu
Perfecture: Fukui
Type: Tokubetsu Junmai
Rice: Yamada Nishiki
Polishing Ratio: 50%
Sake Meter Value: +1
Acidity: 1.7
Alc: 15%
Serving: Chilled
Vol: 720ml
***
Katokichibee Shouten brewery was established in 1860 and now the descendant of the eleventh generations is running the brewery. They use traditional methods, with all sakes handmade and aged at ice-cold temperature for long period. It is served at Japanese royal family events and has gained an international reputation.
Only traditional methods and exclusive ingredients are used to brew jummai sake: such as subsoil water of Hakusan mountain peaks, Yamada Nishiki and Gohyakumangoku rices and home-cultured yeast.
All the sake is aged at ice temperature, and it is sold only when real umami blossoms.
Brand: BORN Ginsen Jumai Daiginjo / 梵 吟撰 純米大吟釀
Brewery: Katoukichibee Shouten
Brand: Born
Country of Origin: Chubu
Perfecture: Fukui
Type: Tokubetsu Junmai
Rice: Yamada Nishiki
Polishing Ratio: 50%
Sake Meter Value: +1
Acidity: 1.7
Alc: 15%
Serving: Chilled
Vol: 720ml
***
Katokichibee Shouten brewery was established in 1860 and now the descendant of the eleventh generations is running the brewery. They use traditional methods, with all sakes handmade and aged at ice-cold temperature for long period. It is served at Japanese royal family events and has gained an international reputation.
Only traditional methods and exclusive ingredients are used to brew jummai sake: such as subsoil water of Hakusan mountain peaks, Yamada Nishiki and Gohyakumangoku rices and home-cultured yeast.
All the sake is aged at ice temperature, and it is sold only when real umami blossoms.