The brewery combined 200 years of sake making experience and rice milling technology to create this low milling rate premium sake. This sake has won multiple gold awards, including the 2021 International Wine Challenge GOLD Award. This sake was feature in the G20 Submit in Osaka in 2019 for the world leaders and dignitaries. A very refined sake that signifies the elegance of the Kansai region.
Tasting Notes: Easy to drink with a nice floral, slightly fruity bouquet. It starts with a slight sweetness of rice and expands into a bold umami taste that is not overpowering, with hints of white chocolate notes on the palate. It finishes clean and elegant and is not overly dry.
This sake is excellent with sashimi, sushi, raw seafood, steamed dishes, soft cheese antipasti, cold cuts.
Rice: Yamada Nishiki (山田錦)
Milling Rate: 35%
Alcohol Content: 18%
Sake Meter Value: -5
Area: Osaka (大阪府)
Sake classification: Aromatic with full body characteristics
Dryness: Sweet
Drinking Temperature: 10°C
Volume: 720ml