Masumi Sparkling Origarami, Product of Japan, 11% Alcohol, 750ml.
Perfect for casual gatherings, Origarami is a new type of lightly cloudy, naturally sparkling sake offered in limited quantities.
Similar to petillant naturel wines, this ""pet-nat"" sake is fermented in the bottle and sold unfiltered ""on-the-lees.""
Origarami offers a sensory double-entendre, combining crisp bubbles and wine-like acidity with the creamy and savory richness of sake. At a modest 11% ABV, this sparkling sake is sure to add a ""pop"" to casual parties and festive occasions.
Name: Masumi Sparkling Origarami
Type: Sparkling Junmai Ginjo
Ingredients: Rice, water, koji, yeast
Rice: Kinmon Nishiki (Nagano Pref.)
Polishing rate: 55％
Yeast: Undisclosed
Alcohol: 11%
SMV: Undisclosed
Acidity: Undisclosed
Amino acidity: Undisclosed
Serving temperature: Chilled (under 10C)
Storage: Refrigerate
Perfect for casual gatherings, Origarami is a new type of lightly cloudy, naturally sparkling sake offered in limited quantities.
Similar to petillant naturel wines, this ""pet-nat"" sake is fermented in the bottle and sold unfiltered ""on-the-lees.""
Origarami offers a sensory double-entendre, combining crisp bubbles and wine-like acidity with the creamy and savory richness of sake. At a modest 11% ABV, this sparkling sake is sure to add a ""pop"" to casual parties and festive occasions.
Name: Masumi Sparkling Origarami
Type: Sparkling Junmai Ginjo
Ingredients: Rice, water, koji, yeast
Rice: Kinmon Nishiki (Nagano Pref.)
Polishing rate: 55％
Yeast: Undisclosed
Alcohol: 11%
SMV: Undisclosed
Acidity: Undisclosed
Amino acidity: Undisclosed
Serving temperature: Chilled (under 10C)
Storage: Refrigerate