After 5 years of constant testing, the product was launched in 2015. It was made with the method of champagne. Hence, delicate bubble, fruity aroma and silky texture like Ginjo.
Alcohol: 11%
Volume: 720ml
After 5 years of constant testing, the product was launched in 2015. It was made with the method of champagne. Hence, delicate bubble, fruity aroma and silky texture like Ginjo.
Alcohol: 11%
Volume: 720ml