The Eav's Monkfish Liver Mousse (鮟鱇魚肝醬)
Known as the foie gras of the sea, the monkfish liver is considered a delicacy in Japan.
A rich, creamy and silky texture, to be enjoyed on crackers or toasted brioche.
Best pair with a glass of The Eav's Junmai-Ginjo (而富純米吟釀), Tsubomi white wine or Shichiken Yama-No-Kasumi Cloudy Sparkling Sake (七賢山之霞有氣濁酒)
Freshly made, no added preservatives and colouring
Made in Hong Kong
Volume: 85ml
IMPORTANT NOTE:
The sauces are freshly made without no preservatives, and must be refrigerated. Due to the overwhelming response, orders will be shipped or collected after February 7. The exact delivery or pickup date will be confirmed by phone or email, thank you for your understanding and support.
醬料每天新鮮製造，不含防腐劑，須冷藏。由於訂購反應熱烈，訂單須於年初七後發貨/取貨，確實日期會以電話/電郵確定，請耐心等候，謝謝支持。