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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business. 根據香港法律,不得在業務過程中,向未成年人(18歲以下人士)售賣或供應令人醺醉的酒類。

The Eav's Monkfish Liver Mousse

The Eav's Monkfish Liver Mousse

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The Eav's Monkfish Liver Mousse (鮟鱇魚肝醬) 

Known as the foie gras of the sea, the monkfish liver is considered a delicacy in Japan.

A rich, creamy and silky texture, to be enjoyed on crackers or toasted brioche.

Best pair with a glass of The Eav's Junmai-Ginjo (而富純米吟釀), Tsubomi white wine or Shichiken Yama-No-Kasumi Cloudy Sparkling Sake (七賢山之霞有氣濁酒)

Freshly made, no added preservatives and colouring

Made in Hong Kong

Volume: 85ml




The sauces are freshly made without no preservatives, and must be refrigerated. Due to the overwhelming response, orders will be shipped or collected after February 7.  The exact delivery or pickup date will be confirmed by phone or email, thank you for your understanding and support.